A Unique Dining Experience
Welcome to Bernier's Bistro.
Experience gourmet dining like never before with Bernier's Bistro. Chef Bernie brings culinary excellence directly to your home or a qualified offsite venue, crafting a personalized meal tailored to your preferences. Whether it's an intimate gathering or a grand celebration, we create unforgettable dining experiences.
Your Custom Dining Experience
Your base meal package includes:
  • Choice of Protein: Select your preferred protein (options may vary for vegan or vegetarian meals).
  • Choice of Vegetable: Pick a fresh, seasonal vegetable to complement your meal.
  • Choice of Starch: Choose a starch to complete your entrée.
  • Additional Course: Select one from an appetizer, salad, or dessert.
For an additional $10 per person, you may include extra appetizers, salads, or desserts. All guests will enjoy the same entrée, vegetable, and starch, with accommodations available for vegan, vegetarian, or gluten-free preferences.
Pricing and Guest Requirements
Pricing: The cost of your dinner is determined by the market price on the day the contract is signed. Guest Limits: A minimum of 8 guests and a maximum of 20 guests are required for standard events.
Special Events
Bernier's Bistro is equipped to cater larger gatherings, including corporate events, weddings, and rehearsal dinners. For these occasions, we require a minimum of 45 days' notice to ensure a seamless experience.
Unique Dining Experience
A Bespoke Culinary Journey Crafted by Chef Bernie
Chef Bernie invites you to an unparalleled dining experience, meticulously prepared in your home or a select offsite venue. Tailor your gourmet meal to reflect your tastes, creating an unforgettable occasion.
Personalized Meal Consultation
Collaborate with Chef Bernie to craft your ideal menu. Schedule a consultation in your home or virtual to discuss your vision.
Your Exclusive Dining Package
  • Choice of premium protein (excluding Vegan or Vegetarian options)
  • Selection of seasonal vegetable
  • Choice of artisanal starch
  • One curated appetizer, salad, or dessert
Event Specifications
All guests enjoy a unified entrée, vegetable, and starch, with accommodations for Vegan, Vegetarian, or Gluten-Free preferences. Events cater to 8–20 guests.
Pricing Details
Pricing is based on market rates on the day of contract signing. Add an extra appetizer, salad, or dessert for $10.00 per guest.
Bespoke Events
Bernier's Bistro specializes in grand occasions, including corporate functions, weddings, and rehearsal dinners. Please provide 45 days' notice for a flawless experience.
Appetizer Menu
Savor the Start of Your Culinary Journey
Seafood Delights
  • Lobster Fat Deviled Eggs with Smoked Trout Roe (2 each)
  • Yellowfin Tuna Tostada (1 each) — Salted mango, salsa mucha, sesame dressing
  • Dungeness Crab Tostada (1 each) — Crab, avocado, red onion, cilantro, Macadamia nuts, Fresno chili aioli
  • Crab Stuffed Mushrooms (3-4 each) (Contains Gluten)
  • Crab Cake (Contains Gluten) — On arugula, with sriracha aioli
  • Ceviche on Tostada (1 each)
Meat & Poultry
  • Prosciutto Wrapped Melon (3 each) (Seasonal)
  • Tandoori Chicken Skewers (2 each) — With Thai peanut sauce
  • Three Cheese Chicken Poppers (4 each)
  • Beef or Ahi Tuna Tartare on bread points
  • Rumaki — Bacon-wrapped water chestnuts
Vegetarian Options
  • Beet Bruschetta (2 each) — Arugula, goat cheese on toasted bread points
  • Spinach Artichoke Dip on toasted bread points

Please inform your server of any dietary restrictions or allergies. Prices are subject to change.
Bistro Salad Options
Grilled Caesar Salad
Crisp romaine hearts, lightly char-broiled, topped with Caesar croutons, shaved parmesan, ripe tomatoes, and Caesar dressing.
Roasted Marinated Beet Salad
Roasted beets, arugula, pine nuts, and goat cheese.
Watermelon Poke Bowl
Watermelon, arugula, radishes, cucumber, avocado, sesame ginger dressing.
Hot Bacon and Spinach Salad
Spinach with crispy bacon and tangy vinaigrette.
Caprese Salad
Heirloom tomatoes, mozzarella, basil, olive oil, balsamic dressing (Seasonal).
Vegan Delight
Spring greens, quinoa, roasted butternut squash, tart cherries, candied walnuts, citrus thyme vinaigrette.
Avocado Seafood Salad
Shrimp and crab, spring greens, tomatoes, carrots, citrus thyme vinaigrette.
Dinner Menu
Fine Dining with a Passion for Flavor
Beef Entrée Choices
  • Prime Aged Rib Eye Steak
  • Prime Aged Tenderloin Filet
  • Prime Rib of Beef
  • Surf and Turf (Choice of Lobster or Shrimp with Aged Tenderloin)
  • Prime Beef Ribs with Red Wine Sauce
Fish Options
  • Prosciutto Wrapped U 10-15 Dry Scallops
  • Pan Fried Lac du Art Scottish Salmon
  • Lac du Art Salmon Strudel
  • Angels in the Gulf: Wild Caught Gulf Shrimp, Dry Pack Sea Scallops with Angel Hair Pasta
  • Gulf Shore Penne: Wild Caught Gulf Prawns, Artichokes, Sun-Dried Tomatoes, Parmesan Cream Sauce with Penne Pasta
  • Mediterranean Crab Stuffed Whole Bronzini
  • Citrus Marinated Trout with Grape Tomato Conassie, Rice Pilaf, and Feta Cheese
Chicken Options
  • Dijon Panko Chicken Breasts
  • Chicken Piccata with Linguine Pasta
Lamb Options
  • Rosemary Marinated Rack of Lamb with Coconut Curry Sauce
  • Balsamic Fig Lamb Rib Chops with Shiitake Lacinato Kale
Pork Options
  • Slow Roasted Barbecue Baby Back Ribs
  • Jamaican Pineapple Barbecue Baby Back Ribs
Desserts
Bistro Delectable Desserts
Cream Cheesecake
Cheesecake with seasonal berries.
Flourless Chocolate Cake
Gluten-free chocolate cake with raspberry coulis.
Carrot Cake
Spiced carrot cake with cream cheese frosting.
Pot de Crème
French baked custard (classic, salted caramel, chocolate peanut butter, rich chocolate, lavender chocolate, or pistachio).
Dark Chocolate Avocado Pudding
Vegan-friendly pudding made with avocados.
Chocolate Covered Strawberries
Seasonal.
Bistro Soups
At Bernier's Bistro, our soup selections are a celebration of freshness and flavor, crafted daily from the finest seasonal, organic, and locally sourced ingredients. Each bowl is a testament to our commitment to quality, offering a comforting and wholesome start to your culinary journey. We pride ourselves on creating delicious, made-from-scratch recipes that change with the rhythm of nature, ensuring a truly unique experience with every visit.
Seasonal Selections
Our soup menu evolves with the seasons, featuring ingredients at their peak freshness and flavor. This ensures a dynamic and exciting offering that reflects the best of what nature has to offer throughout the year.
Organic & Handcrafted
Every soup is made from scratch using premium organic produce, free from artificial additives. Our chefs meticulously prepare each batch, ensuring a rich, authentic taste that speaks of artisanal craftsmanship.
Local Harvest
We partner with local farms to bring you the freshest ingredients, supporting our community and reducing our environmental footprint. Experience the vibrant flavors of the region in every spoonful.

To discover the exquisite seasonal soup offerings available for your event, please inquire during your personalized menu consultation with Chef Bernie. Our selections are tailored to highlight the freshest ingredients at the time of your booking.
Schedule Your Consultation
Begin your culinary journey with a personalized meal consultation, available in your home or via Zoom. Contact us to discuss your vision and customize your menu.
Contact Information
Phone: 262-993-4510
"Experience the art of fine dining in the comfort of your own home. Let Chef Bernie create an unforgettable culinary experience tailored just for you."
Our Culinary Creations
Explore a selection of our exquisite dishes, crafted with passion and precision.